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New in Innovation (page 33 of 38)
Aug 12, 2010 | 10:53 AM CDT
Panel will reveal foreseeable issues and viable opportunities that will help create and shape the future of the beauty industry.
Aug 11, 2010 | 03:28 PM CDT
By: Marta Cammarano, Mariangela Gisonda, Jennifer …
What will the beauty industry be like 10 years from now? The 2010 graduating class of the Master of Professional Studies (MPS) degree program in Cosmetics and Fragrance Marketing and Management at the Fashion Institute of Technology (FIT) forecasted beauty in 2020 when they showcased their final projects at the 10th Anniversary Capstone presentation and reception, May 19, 2010. This is the first of four papers presented at GCImagazine.com. The event recap is available both online and in the Added Value section of GCI’s August issue.
Aug 03, 2010 | 03:06 PM CDT
By: Steve Herman
Nanotechnology has many potential applications for beauty, and a public attracted to technology and the effective delivery of actives will be attracted by “nano” on the label.
Aug 03, 2010 | 02:59 PM CDT
By: Donna C. Barson
Knowing the latest industry innovations is key to keeping the industry growing.
Jun 03, 2010 | 10:56 AM CDT
By: Jeb Gleason-Allured
Partnership between Perfumer & Flavorist magazine and The Fragrance Foundation results in a specialized category—Technological Breakthrough in Fragrance Creation award. Givaudan, Mane and Robertet nominated.
Apr 15, 2010 | 09:20 AM CDT
A trio of New York University students have won L'Oréal's Brandstorm U.S. marketing case competition, and will go on to compete at an international level.
Apr 08, 2010 | 12:00 PM CDT
By: Jeff Falk
Communicating to find a commonality and work toward the greater, encompassing goal.
Apr 06, 2010 | 04:58 PM CDT
By: Sara Mason
In a market where consumers desire a more natural yet flawless appearance, must-have innovations can hide imperfections and minimize fine lines by both filling them and scattering light, no matter skin color or type.
Apr 06, 2010 | 04:50 PM CDT
By: Michael Doyle
In order to create brand impact globally, companies must be adept at transferring the product innovation that defines their brands to new markets while taking into account the unique requirements of specific geographies and cultures. Empowering regional product development sites through leaner management of an R&D knowledge base is a crucial component of this effort.
Apr 06, 2010 | 04:06 PM CDT
By: Steve Herman
A formula has numerous ingredients and can be varied in thousands of ways. How can the best one be found? The formulating robot and combinatorial chemistry, to start.