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New in R&D (page 68 of 85)
Dec 11, 2008 | 09:49 AM CST
By: Micha Walter
In line with recent coverage on organic ingredients and companies working with indigenous communities to source ingredients, GCI presents a company's account of organic oil production on the slopes of Mount Kenya.
Dec 10, 2008 | 01:03 PM CST
By: Nancy McDonald and Salvador Pliego
It takes breakthrough ingredients and technologies from R&D and imaginative marketing ideas to make new product magic.
Dec 10, 2008 | 12:37 PM CST
By: Steve Herman
In response to changing demands, an evolution in fragrance safety protocols has ensured that an already safe segment works to continually improve its tools and data.
Nov 18, 2008 | 09:29 AM CST
The Soap and Detergent Association posts scientific/technical data on the product and ingredient safety; long-standing commitment to product stewardship cited.
Oct 31, 2008 | 12:10 PM CDT
Australia and New Zealand have taken a first step toward regulating nanotechnology, specifically with a call for food companies to disclose any products that contain particles invisible to the naked eye.
Oct 31, 2008 | 12:07 PM CDT
Croda Inc. announced the official opening and dedication of two new innovation centers--the Atlas Point Commercial Center for skin care, and the William C. Griffin Innovation Center for industrial R&D labs.
Oct 30, 2008 | 11:11 AM CDT
The center, located in Markham, Ontario, will enable research scientists to expand color cosmetics’ shades and enhance products through technical advancements.
Oct 15, 2008 | 01:48 PM CDT
Soliance US Corporation intended to strengthen company's position in the U.S. active ingredient market.
Oct 14, 2008 | 12:16 PM CDT
By: Nancy Jeffries
Skin care products for spa and home spa use are reaching new levels of sophistication thanks to some very interesting ingredients providing functionality and marketing impact.
Oct 14, 2008 | 11:35 AM CDT
By: Steve Herman
The proteins produced by nature are made from polymeric chains of 20 amino acids. What if there are more amino acids available? Then new proteins can be constructed with novel properties.