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New in Ingredients (page 33 of 60)
Feb 09, 2012 | 10:52 AM CST
The company's flavor business helps it achieve full year 2011 revenue of $2.8 billion, despite decreases in its fragrance business.
Feb 01, 2012 | 11:14 AM CST
By: Abby Penning
As the anti-aging market—and its consumers—evolve, brands should take a new look at the ingredients they are marketing as anti-aging.
Feb 01, 2012 | 10:24 AM CST
By: Jeff Falk
The resonance of the words used to discuss beauty products can be different for every consumer, but powerful nonetheless.
Jan 31, 2012 | 11:07 AM CST
By: Claire Thévenin
Ingredients, claims and endocrine disruptors were some of the many subjects discussed at the ninth edition of Cosmetic Valley’s Congrès Parfums & Cosmétiques on regulatory issues, held in Chartres, France, in November.
Jan 31, 2012 | 10:14 AM CST
By: Steve Herman
Not every method is good for every product type, but a tool box of new ideas can surely jump-start a sleepy development program. And innovation, often a risky proposition, has a higher likelihood of success if the underlying ideas are sound.
Jan 31, 2012 | 09:32 AM CST
In response to consumer concerns about the safety of hair-straightening treatments and the subsequent Cosmetic Ingredient Review Expert Panel conclusion that formaldehyde and methylene glycol, as present in hair- straightening products, are unsafe under present conditions of use, Croda has developed a hair-smoothing system that contains no added formaldehyde or methylene glycol, no animal-derived ingredients and is proven to be less damaging than other chemical services.
Jan 18, 2012 | 04:23 PM CST
Number of exhibiting companies grew 13%; event continues to be platform for ingredient launches.
Jan 18, 2012 | 01:09 PM CST
The finalists for the 2012 Cosmetics & Toiletries® R&D Awards have been announced, which honor one new ingredient for its innovative design and/or method of development, and one finished product for the novelty and craft of its formulation and/or application of a technology.
Jan 13, 2012 | 01:09 PM CST
The webinar will take place on Jan. 18, 2012.
Nov 30, 2011 | 11:20 AM CST
By: Eric Abrutyn
A brief look at the causes of frizz and ingredients appropriate for addressing the concern.