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New in Ingredients (page 34 of 60)
Jan 13, 2012 | 01:09 PM CST
The webinar will take place on Jan. 18, 2012.
Nov 30, 2011 | 11:20 AM CST
By: Eric Abrutyn
A brief look at the causes of frizz and ingredients appropriate for addressing the concern.
Nov 30, 2011 | 11:05 AM CST
By: Kathleen Maurer
As their hair care needs evolve with age, baby boomers remain a key demographic for hair care brands. They are also a consumer group quick to cut products that overpromise and underdeliver, so understanding their needs and ingredients that address those needs is crucial in retaining their loyalty and spend.
Nov 30, 2011 | 10:58 AM CST
By: Sherrie Berry
Discussion of results-oriented natural ingredients that are coming down the pipeline.
Nov 30, 2011 | 09:51 AM CST
By: Jeff Falk
Ingredient suppliers share insights into consumer wants, the ingredients created in response and how brand owners can leverage ingredient stories in product and branding efforts.
Nov 30, 2011 | 08:35 AM CST
A roundup of the ingredient launches published in GCI, January–November.
Nov 29, 2011 | 02:19 PM CST
Research presented at the American College of Gastroenterology’s (ACG) 76th Annual Scientific meeting in Washington, D.C., USA, suggested that celiac patients may have adverse reactions to gluten in cosmetics.
Nov 29, 2011 | 11:28 AM CST
By: Ada Polla and Anne Pouillot
A number of ingredients have been vilified, and ingredient myths have perpetuated. Scientific evidence suggests that some should be eliminated from formulations; the use of others, while safe according to the available scientific data, should be considered for commercial reasons related to consumer perception.
Nov 01, 2011 | 07:01 PM CDT
June 2012 conference track topics will include creating successful brands; package design and consumer appeal; new ingredients and formulation processes, regulatory updates; social media and effective marketing solutions; and real-world case studies.
Nov 01, 2011 | 08:59 AM CDT
By: Stan Perry
A recent report on formaldehyde will not only impact consumer confidence, and what can and can’t be used in products, it may also open the door for toxic tort cases. Understanding the background, challenges and methods of addressing this chemical and its use is a lesson that may be applicable across regulations and regulatory environments.