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New in Ingredients (page 34 of 62)
Apr 02, 2012 | 11:55 AM CDT
Following a Canadian review of antibacterial ingredient triclosan, the American Cleaning Institute reminds consumers and the industry of its safety in personal care products.
Apr 02, 2012 | 09:37 AM CDT
The reboot of "Basic Selling Skills for Fragrance" targets part-time sales associates and those new to selling fragrance.
Mar 29, 2012 | 03:21 PM CDT
By: Doug Thornley, Impact Colors
From classic red and black to vivid brights and metallics and toned down hues, Impact Colors predicts the big color trends set to inspire and infiltrate cosmetics in the coming year.
Mar 28, 2012 | 10:49 AM CDT
Exclusively dedicated to hair, L’Oréal’s new research center is the head of a network of six regional centers around the world that research hair care formulations and consumer needs and product interactions, aiming to help L'Oréal achieve its goal of reaching one billion new consumers globally.
Mar 28, 2012 | 10:44 AM CDT
Packaged Facts reports that products noted to have antioxidant ingredients—including foods, beverages and beauty products—are becoming increasingly popular with consumers.
Mar 20, 2012 | 10:46 AM CDT
According to Kline, as a consequence of consumers having greater awareness of the efficacy of certain actives, the beauty market has responded by using actives and their proven market cachet in products as diverse as skin care, makeup, hair care, male grooming products, slimming formulations, sun protection and more.
Mar 14, 2012 | 02:10 PM CDT
Modest sales increases and lower costs help Symrise ride out tough economy.
Mar 14, 2012 | 02:07 PM CDT
IMCD Group has acquired all shares of Jan Dekker International. Although the deal is effective immediately, the two companies will not yet integrate.
Mar 13, 2012 | 11:18 AM CDT
The Personal Care Products Council (PCPC) has responded to a study by the Silent Spring Institute that claims to have found harmful chemicals in a variety of beauty care and household products.
Mar 02, 2012 | 04:42 PM CST
By: Sara Mason
Exploring the potential of augmenting or replicating nature’s intelligence to create ingredients that are safer or better for consumer use.