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New in Ingredients (page 35 of 61)
Jan 31, 2012 | 09:32 AM CST
In response to consumer concerns about the safety of hair-straightening treatments and the subsequent Cosmetic Ingredient Review Expert Panel conclusion that formaldehyde and methylene glycol, as present in hair- straightening products, are unsafe under present conditions of use, Croda has developed a hair-smoothing system that contains no added formaldehyde or methylene glycol, no animal-derived ingredients and is proven to be less damaging than other chemical services.
Jan 18, 2012 | 04:23 PM CST
Number of exhibiting companies grew 13%; event continues to be platform for ingredient launches.
Jan 18, 2012 | 01:09 PM CST
The finalists for the 2012 Cosmetics & Toiletries® R&D Awards have been announced, which honor one new ingredient for its innovative design and/or method of development, and one finished product for the novelty and craft of its formulation and/or application of a technology.
Jan 13, 2012 | 01:09 PM CST
The webinar will take place on Jan. 18, 2012.
Nov 30, 2011 | 11:20 AM CST
By: Eric Abrutyn
A brief look at the causes of frizz and ingredients appropriate for addressing the concern.
Nov 30, 2011 | 11:05 AM CST
By: Kathleen Maurer
As their hair care needs evolve with age, baby boomers remain a key demographic for hair care brands. They are also a consumer group quick to cut products that overpromise and underdeliver, so understanding their needs and ingredients that address those needs is crucial in retaining their loyalty and spend.
Nov 30, 2011 | 10:58 AM CST
By: Sherrie Berry
Discussion of results-oriented natural ingredients that are coming down the pipeline.
Nov 30, 2011 | 09:51 AM CST
By: Jeff Falk
Ingredient suppliers share insights into consumer wants, the ingredients created in response and how brand owners can leverage ingredient stories in product and branding efforts.
Nov 30, 2011 | 08:35 AM CST
A roundup of the ingredient launches published in GCI, January–November.
Nov 29, 2011 | 02:19 PM CST
Research presented at the American College of Gastroenterology’s (ACG) 76th Annual Scientific meeting in Washington, D.C., USA, suggested that celiac patients may have adverse reactions to gluten in cosmetics.