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Marine Ingredients for the Future of Skin Care
By: Angela Eriksen-Stanley
Posted: August 26, 2013, from the September 2013 issue of GCI Magazine.
- Marine ingredients are picking up steam in skin care, as they offer a range of benefits, are more advanced scientifically than before and can be eco-friendly.
- Marine ingredients can help offer skin vitamins and minerals, UV and antioxidant protection, anti-aging benefits and more.
- The harvesting and preserving of marine ingredients has become more sophisticated over the past several decades, helping to make more effective—as well as more environmentally friendly—ingredients.
Scientists believe the first cell life to form on earth was a marine bacteria, or a very simple single-cell algae. The depths of the ocean provided a simple filtration system for the harsh UV rays that blazed down on the planet that, at the time, was devoid of an ozone layer. Thanks to the water’s protection from the harsh rays and the nutrients in seawater, species of microalgae could form and flourish.
Now, 3.8 billion years later on a planet with diverse marine and terrestrial plant content, microalgae species are being seen as a wave of the future for topical skin and body care products.
As a picture begins to be painted of what marine-based skin care has to offer, it is important to understand the unique nutrient composition of the oceanic environment. It’s no coincidence that seawater and blood plasma have a nearly identical chemical composition in terms of mineral and trace element levels. Both blood plasma and seawater contain naturally occurring trace elements and minerals, and the concentration of each mineral present is very similar. Seawater is so close to the body’s internal environment that if white blood cells are removed from the body and placed in a sterile diluted seawater solution, they are able to maintain normal cell function—and this is the only solvent that will accommodate continued cellular activity.
The human body needs replenishment of minerals such as zinc, phosphorous, calcium and magnesium on a daily basis. Because seawater contains the body’s ideal balance of minerals, it is the perfect medium to restore these levels. Minerals and trace elements are important catalysts to all cell functions. Maintaining ideal mineral levels is key to preventing cellular imbalances and boosting every cell function.
Marine Ingredients and Human Skin
Not only can seawater provide a balanced way to supplement minerals to human cells, it also provides a nutrient-rich growing environment for micro- and macro-algae. As marine plants grow in this amazing mineral medium, they absorb and concentrate various nutrients also beneficial to the human body. Depending on the environment in which the seaweed is growing, it will develop different nutrients and cell functions as defense mechanisms to protect itself from various aggressors. Researchers have noted the similarities between human skin and various seaweed species, and have found ways to use marine extracts to improve many skin conditions.
This is especially true for micro- and macro-algae that grow in areas with large tidal fluctuations, such as the Brittany region of France. With the second highest tide fluctuations in the world, the span of distance between high tide and low tide can reach great lengths in this area, which provides a dual environment for the native marine plants to adapt. At different times of the day, these seaweeds are being protected by cold, mineral-rich seawater. During low tide, these same plants are exposed to UV rays, airborne pollutants, wind and bacteria—the same aggressors skin is exposed to. In order to combat these aggressors, the seaweeds that grow in the tidal zone adapt and develop many skin like qualities to maintain hydration levels, protect themselves from UV-induced free radical formation and withstand cold temperatures, to name just a few.
Research and Development
During the past 40 years, techniques used to preserve seaweed post-harvest—including the process of nutrient extraction—have become extremely sophisticated. Once seaweeds have been harvested, they must be preserved in a way that respects the integrity of the raw material. If heat or chemicals are used to preserve seaweed, they can damage the potency of nutrients—including important peptides, vitamins, enzymes, fatty acids, antioxidants and complex sugars. Freeze-drying has proven to be the best way to preserve seaweed’s potency because, instead of using heat or chemicals, a cold process removes the water. All that is left after freeze-drying is the dry matter, including nearly 100% of the original concentration of biological actives.
Perfectly preserved algae can then be used to create high-quality, potent ingredients, otherwise known as seaweed extracts. State-of-the-art extraction and filtration methods can isolate and extract very specific molecules. These molecules can then be concentrated into an ideal potency to help balance various skin conditions.
For instance, a peptide extracted from Chlorella vulgaris, a single-cell green algae, stimulates the product of four types of dermal collagen and elastin. This peptide has been formulated into topical creams to restore youthful function to maturing skin. Another seaweed, Laminaria digitata, retains water in its plant tissue—much like the epidermis holds water—and even during low tide, it stays plump and moisturized. After identifying that the skin of Laminaria contains water-binders very similar to those found in the epidermis, these water-binders (a combination of sugars, minerals and amino acids) were extracted to be used in beauty products. When used as a key ingredient in topical creams, the skin’s hydration system may be improved.
Another facet to consider when looking for high-quality marine ingredients is the origin of the seaweed and how it is grown and harvested. If growing areas or conditions dramatically differ season to season, the seaweed will not contain the same balance of nutrients each harvest. When the nutrient concentration is different, the components in the marine extract will be impacted.
Seaweed and micro-algae cultivation practices is a great way to bypass this potential problem. Seaweeds can be grown via high sea farming, in which seaweed spores are attached to ropes. The ropes are put out to sea in a protected area where the water is very pure and stable. Once the seaweed reaches maturity, it can be cut, freeze-dried and used for ingredients. This method allows seaweed to be grown in a pure, consistent environment that is also incredibly sustainable.
These seaweeds can be grown specifically for cosmetic use, reducing the need to harvest from the wild and reducing human impact to sensitive marine areas. Undaria pinnatifida is one seaweed that is grown this way for use in cosmetics. Extracts of Undaria help to improve the condition of the extracellular matrix, or dermal network of collagen, elastin and hyaluronic acid that keep the skin dense and plump while circulating water throughout the epidermis.
Micro-algae and small seaweeds can also be cultivated by replicating natural marine conditions in the laboratory. Purified seawater is used as a medium, and all conditions—such as light, oxygenation and pH—are regulated to maximize the quality of the microalgae. All of these levels can be adjusted for the individual species being grown. Once the seaweed or microalgae have multiplied to appropriate levels, they are freeze-dried and specific actives can be extracted.
The Skin Care Ingredient Handbook is so much more than an ingredient dictionary for the skin care industry. This book is useful to the cosmetic formulator to hone in on skin care trends for ethnic skin, scalp and hair products plus offers insight into BB creams, suncreens; active versus functional ingredients, natural, organic, and synthetic ingredients; OTC drugs; INCI names, antioxidants and DNA and how to read labels. Did we mention the newest ingredients are listed?
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