- As the locally sourced ingredient trend continues to gain momentum, more beauty brands are looking for ways to incorporate these ingredients into their products.
- Locally sourced ingredients can help with a brand’s marketing story, telling of its origins and background, as well as its commitment to the environment.
- Beauty brands working with locally sourced ingredients need to be careful, as these ingredients aren’t always as voluminously available and need to be grown and harvested sustainability to maintain quality and availability.
While exotic ingredients continue to be a popular trend in beauty products and are often sought out for inclusion in formulations, local ingredient sourcing also is a seriously growing trend right now. International brands such as Natura, which capitalizes on local sourcing in Brazil for natural ingredients-based cosmetics, show it is possible to achieve a balance between social development and economic success, and by helping to develop and maintain communities and preserve environmental heritages, beauty brands that source in their respective regions not only find innovative sourcing solutions but also build a unique marketing story.
The Grapeseed Company creates botanical beauty products from the byproduct of wine produced in Santa Barbara, California, using certified organic and locally sourced ingredients whenever possible. The vinotherapy skin care and spa products are centered on a local, naturally antioxidant-rich ingredient winemakers discard after crushing grapes to make wine: grape seed.
The company sources grape seed from wineries in California and Oregon, and some of the beauty brand’s suppliers are also customers that sell the The Grapeseed Company’s products at their shops. “One of our favorite suppliers and customers is The Allison Inn & Spa in Oregon, recently named the number one hotel spa in the continental United States by Travel + Leisure magazine,” says Kristin Fraser Cotte, The Grapeseed Company’s CEO and formulator. The hotel sends pinot seeds from its on-site vineyards, and The Grapeseed Company creates a signature spa treatment from the seeds grown on the hotel’s own property with them.
Many wineries pay to have the pommace—or the seeds and skins left over after a vintner crushes grapes—hauled out after harvest each season, and beauty brands can benefit from this type of knowledge. “Any time you are sourcing local ingredients, you are building ties in your community by supporting the local economy and agriculture, and—in our case—solving someone’s trash issues,” Cotte notes. “This is a wine-loving community, so the connection of using the winemakers’ waste as the base of the line and giving the grape seeds a second life by recycling them into skin care products strengthened and widened our customer base.” Consequently, the popularity of the brand has been such that, one year and nine months after opening its flagship store in 2010, The Grapeseed Company was able to open its second brick-and-mortar location in southern California.
Founding a company on such a cause is evidence to consumers that the brand is an ecologically responsible company. “Each skin care box tells our story of turning wine waste into vinotherapy skin care,” explains Cotte. With rising gas costs, people also are becoming more aware of the impact of sourcing ingredients and supplies from elsewhere and transporting them to a manufacturing destination, which impacts both the both the environment and the end product. “Aside from the buying local movement, I think people identify with local ingredients immediately because they’re already familiar with the benefits,” says Cotte.
Versante, a beauty brand that offers boutique-style bath and body care products featuring ingredients in handcrafted recipes, captures the essence of its home state of Vermont, a region known for its commitment to natural living, a beautiful landscape and thriving agriculture. The all-natural body care line lives in its simplicity, featuring plant-driven compositions without harsh chemicals or preservatives. Hand-batched formulations are processed in a 2,000-square-foot production facility in the small town of Charlotte, Vermont, along Lake Champlain. “The small batches means our product is always fresh,” explains Richard Eyre, co-founder of Versante.
Versante works with regional suppliers to keep money in state and to support local farmers. The area’s thriving agriculture has led to the manufacture and sale of artisan and fancy foods and novelty items trading on the Vermont “brand”—such as Cabot Cheese, the Vermont Teddy Bear Company and Ben & Jerry’s Ice Cream—as well as the trend toward local farming and the farm-to-table movement. “People want locally sourced products, and tourists appreciate it,” says Eyre. So, for example, “We buy from local farmers for our goats milk around the [Vermont communities] Hartland and Brigdewater areas.”
Sourcing locally also typically means no preservatives and fresher ingredients with limited chemical/pesticides. To Eyre and Versante, it’s also beneficial to not be wasting energy and shipping products from other areas. The Versante brand story focuses on its origins, with locally sourced ingredients subtly substantiating the brand image of quality and purity of Vermont life. “We only used plant-derived [ingredients], essential oils, no synthetic fragrances, which limits us, but we keep it pure,” Eyre explains.
And while not everything is sourced from the region, Versante tries to do so as much as possible. “We use as many locally sourced ingredients as we can,” Eyre says, and from essential oils and salts to olive oil and goat milk, locally sourced ingredients are used in a variety of the brand’s products, such as the lavender and goat milk found in Lavender & Litsea Goat Milk Soap. The goat’s milk adds extra moisturizing texture to the product, and for a brand touting its sensory experience, that’s important.
The authenticity of Versante’s mission shows in the success of the brand’s products. At only one year old, reorder rates for retail outlets that have tried the collection are at 80%. “Stick to what is true to your brand and the discerning buyers will find you,” encourages Eyre.
Available in high-end gift boutiques, spas and natural foods stores in 13 U.S. states, Versante—which also creates custom formulations and private label products—continues to experience growth in demand. Most of the growth is incremental; however, the brand is being considered by major spas to distribute its products globally in 2013.
The only risk in quick growth is finding enough supply and suppliers to provide the fresh local ingredients that exemplify the brand’s products. It’s a tricky balance: marking the brand and growing its popularity, without outgrowing what makes the brand unique. “We want to maintain integrity [and] internal control,” says Eyre. “We are passionate about our products because we know it’s good. We want to keep it that way.”
Cotte also admits that growing The Grapeseed Company’s can be a challenge, because the base of all its products is a local ingredient only available at certain times of the year. “We went through a huge growth spurt recently, and almost couldn’t keep up,” she explains. “It would not be good if we ran out of grape seeds.”
But as the demand for natural and locally sourced beauty products grows at rapid pace, sustainability will become an increasingly important issue. “While at one point the focus was simply on sustaining supply to meet demand, that focus has evolved to be more expansive and include environmental issues, as it needed to,” explains Shaheen Majeed, marketing director, Sabinsa.
Care should be taken not to exploit the natural resources to a level where the sustainability of the natural resource is threatened. Natural resources are limited, and with increasing consumer demand, the pressure increases on supply. Utilizing responsible suppliers and working together to employ strategies to improve the current sourcing situation will contribute to the success of not only individual businesses but the industry as a whole. “The entire industry must be proactive in sustaining natural resources in order to be both profitable and sustainable for years to come,” concludes Majeed.
Sara Mason is a freelance writer based in the Chicagoland area. She was previously managing editor of GCI magazine.