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Pür's 'Shake & Bake' Powder-to-Cream Under Eye Concealer

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Shake & Bake Powder-to-Cream Under Eye Concealer

@purcosmetics / via Instagram

Pür's 'Shake & Bake' Powder-to-Cream Under Eye Concealer is meant to replace the process of concealing, setting and baking with traditional liquid concealer and finishing powder.

The translucent product transforms from a powder to a creme formula once applied, and is intended to neutralize and cover dark circles and blemishes. The formula combines green tea, ginseng and vitamin B to help stimulate skin while absorbing excess oil.

Ingredients: Glycerin, Propylene Glycol, Silica Silylate, Polymethylsilsesquioxane, Adipic Acid/ Neopentyl Glycol Crosspolymer, Water (aqua), Niacinamide, Camellia Oleifera Leaf (Green Tea) Extract, Panax Ginseng Root Extract, Ceramide AP, Retinol, Lactic Acid, Butyrospermum Parkii (Shea) Butter Extract, Sodium Starch Octenylsuccinate, Phenoxyethanol, Alumina, Cellulose Gum, Sodium Polyacrylate, Silica, Illite, Benzimidazole Diamond Amidoethyl Urea Carbamoyl Propyl Polymethylsilsesquioxane; May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499)

www.purcosmetics.com