Most Popular in:

Fragrance

New in Fragrance (page 62 of 87)

May 18, 2010 | 11:03 AM CDT

IFF Reports Q1 2010

International Flavors & Fragrances Inc. reported first quarter 2010 revenue of $654 million, 17% higher than the previous year quarter.

May 13, 2010 | 04:56 PM CDT

Fine Fragrance’s New Reality

By: Jeb Gleason-Allured

The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.

May 13, 2010 | 04:43 PM CDT

Six Opportunities for Fragrance in 2010

By: Jeb Gleason-Allured

P&G’s Steve Hicks discusses how the industry can survive and thrive in a difficult environment.

May 13, 2010 | 04:24 PM CDT

Unilever and Fragrance: Emotion and Function

By: Jeb Gleason-Allured, with Rachel Grabenhofer

Scenting personal, home and oral care brands for a changing world.

May 13, 2010 | 04:05 PM CDT

Forward Thinking: Fruit of the Vine

By: Amy Marks-McGee

Wine and grape seed extracts will continue to be explored for their health properties as new delivery systems and alternative market segments are concurrently developed, creating opportunities for both the fl avor and the fragrance industries.

May 10, 2010 | 04:05 PM CDT

Inter Parfums Reports Sales Gains in Q1 2010

Expanded international distribution and 20% improvement in mass market sales drove top line growth by U.S.-based operations.

May 07, 2010 | 12:11 PM CDT

The Fragrance Foundation Partners with Moscow-based Firm

Partnership allows The Perfumery Club to utilize the trademark FiFi Awards as part of the promotion and development of the fragrance industry in Russia.

May 06, 2010 | 02:45 PM CDT

Symrise Q1 2010 Sales, Net Earnings Boosted by Resurgence in Fragrance and Mature Markets

Citing growth across all divisions and regions and customer restocking, company posts sales gain of 12.8%, primarily due to regained strength in fine fragrance and luxury personal care.

May 04, 2010 | 03:55 PM CDT

Smelling the Forest for the Trees

By: Christian Thwaites and Nathan Janz

Emerging sources of natural ingredients provide new olfactive opportunities.