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New in R&D (page 46 of 86)
Nov 30, 2011 | 09:51 AM CST
By: Jeff Falk
Ingredient suppliers share insights into consumer wants, the ingredients created in response and how brand owners can leverage ingredient stories in product and branding efforts.
Nov 30, 2011 | 08:35 AM CST
A roundup of the ingredient launches published in GCI, January–November.
Nov 29, 2011 | 02:19 PM CST
Research presented at the American College of Gastroenterology’s (ACG) 76th Annual Scientific meeting in Washington, D.C., USA, suggested that celiac patients may have adverse reactions to gluten in cosmetics.
Nov 29, 2011 | 11:28 AM CST
By: Ada Polla and Anne Pouillot
A number of ingredients have been vilified, and ingredient myths have perpetuated. Scientific evidence suggests that some should be eliminated from formulations; the use of others, while safe according to the available scientific data, should be considered for commercial reasons related to consumer perception.
Nov 29, 2011 | 10:57 AM CST
By: Imogen Matthews
With so many new launches boasting differing breakthrough technologies, brands need to differentiate themselves in the market to reach consumers. To retain consumers, brands must fulfill their claims’ promises.
Nov 03, 2011 | 08:50 AM CDT
By: Art Rich, Ph.D.
The product development group functions as the swing activity between product marketing and research and development. It is involved with the selection of product(s) that will satisfy marketing needs for the new product launch.
Nov 01, 2011 | 07:01 PM CDT
June 2012 conference track topics will include creating successful brands; package design and consumer appeal; new ingredients and formulation processes, regulatory updates; social media and effective marketing solutions; and real-world case studies.
Nov 01, 2011 | 08:59 AM CDT
By: Stan Perry
A recent report on formaldehyde will not only impact consumer confidence, and what can and can’t be used in products, it may also open the door for toxic tort cases. Understanding the background, challenges and methods of addressing this chemical and its use is a lesson that may be applicable across regulations and regulatory environments.
Nov 01, 2011 | 08:35 AM CDT
By: Abby Penning
Ongoing ingredient innovations and consumers’ constant desire to maintain youthful skin has this beauty segment continuing to develop.
Nov 01, 2011 | 08:01 AM CDT
By: Steve Herman
Today’s consumers hate secrets, especially when it involves something they smell or put on their skin. Columnist Steve Herman shares his opinions on transparency.