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New in R&D (page 55 of 88)
Nov 09, 2010 | 09:59 AM CST
Rate of growth slows, however.
Nov 05, 2010 | 11:55 AM CDT
By: Art Rich, PhD
Before a full production run, labeling issues and a variety of testing must be evaluated and conducted.
Nov 05, 2010 | 11:48 AM CDT
By: Abby Penning
As baby boomers age, they continue to exert their market force on the industry, seeking more and more antiaging solutions. However, they are also looking for natural beauty care elements, and smart brands are learning to incorporate the two.
Nov 05, 2010 | 11:42 AM CDT
By: Amy Marks-McGee
With so many fragrances on shelves, brand owners must distinguish their brands in ways that resonate with consumers. Connecting with consumers through a variety of innovative methods will fuel the fine fragrance market.
Nov 05, 2010 | 10:02 AM CDT
By: Shyam Gupta, PhD, and Linda Walker
An understanding of the biological importance of chiral ingredients and their applications in skin care will allow brands to communicate high-level claims to target consumers.
Nov 05, 2010 | 09:47 AM CDT
By: Steve Herman
The safety of fragrance is under fire from special interests. Understanding where challenges originate and the nature of the message of these challenges will allow better-informed decisions about a fragrance brand or fragranced product.
Oct 13, 2010 | 10:33 AM CDT
Company posts sales increase of 12.1%, with a particularly strong rebound in fine fragrance during the second half of the year; Firmenich continues to invest 10% of annual profits in innovation, which it sees as a key to future success.
Oct 08, 2010 | 02:57 PM CDT
Show space dedicated to new ingredients, finished antiaging and male products, and Mintel trend reports.
Aug 31, 2010 | 04:39 PM CDT
By: Sara Mason
With sun exposure as the most common cause of premature aging, innovative companies continue to research and provide ever more technologically advanced solutions.
Aug 31, 2010 | 11:24 AM CDT
By: Fernanda Bonifacio
Natura’s sustainability director talks about the advantages and barriers of adopting the responsible use of biodiversity as a platform for ingredients and product development, demonstrating it is possible to achieve the perfect balance between social development and economic success.