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New in Innovation (page 29 of 43)
Apr 27, 2012 | 11:49 AM CDT
By: Remyi Fredson-Cole
When starting the development process for a beauty brand, brand owners must establish core principles that will allow the building of all subsequent brand decisions.
Apr 27, 2012 | 11:41 AM CDT
By: Liz Grubow and Elle Morris
As consumers pay more attention to the science that is pervasive in beauty products, brands need to develop smart, reasonable ways to communicate these complex concepts to their customers.
Apr 27, 2012 | 11:24 AM CDT
By: Jeff Falk
Learn about how connecting with consumers on a one-on-one basis has power, but also requires care and strategy.
Apr 24, 2012 | 10:45 AM CDT
Leonard Lauder received the Lifetime Achievement Award for the Advancement of Cosmetic Sciences from the Long Island SCC during a recent event hosted to recognize his contributions to the industry.
Apr 24, 2012 | 07:56 AM CDT
At the In-cosmetics Awards Ceremony on April 17, 2012, Cosmetics & Toiletries announced the winners for the 2012 Cosmetics & Toiletries R&D Awards. In addition, In-cosmetics named the winners for its Innovation Zone Awards.
Apr 19, 2012 | 04:09 PM CDT
By: Abby Penning
See photos from the gala event honoring Shiseido's contribution to beauty packaging.
Apr 12, 2012 | 02:50 PM CDT
The workshop, "The Beauty Business is Not for Sissies: How to Become a Genius, Not a Disaster," targets those in the beauty industry looking to score the next breakthrough product.
Apr 04, 2012 | 03:45 PM CDT
By: Darrin C. Duber-Smith and Gregory Black
The beauty industry is hypercompetitive, and on-shelf success requires that new product development is conducted as scientifically as possible, utilizing proven models and due diligence.
Apr 04, 2012 | 03:26 PM CDT
By: Robert F. Brands
Packaging design inspiration can be drawn from nearly anything, but it's vital to remember that, in the end, it's still all about the brand building.
Apr 04, 2012 | 03:03 PM CDT
By: Katja Bartholmess and Ron Robinson
Social media allows beauty brands to share more with their consumers and to have their consumers share more with them.