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New in Ingredients (page 42 of 61)
Jun 04, 2010 | 01:22 PM CDT
By: Marie Alice Dibon
Fast evolving public health and environmental concerns are at odds with rigid regulations and social codes, while the public health controversy on sun exposure grows. The suncare paradox: not enough vitamin D vs. growing cancer rates.
Jun 04, 2010 | 12:09 PM CDT
By: Diane Bilodeau, Ph.D.
Modern lifestyle and the use of certain cosmetics can affect sensitive skin, causing, among other problems, signs of premature aging. A common underlying cause of these skin conditions is inflammation, and there are ingredient options to address these issues.
Jun 03, 2010 | 03:17 PM CDT
By: Steve Herman
The science of genomics seems daunting, but it is essentially just a refined way of looking at wrinkles, hydration, pigmentation. The goal is the same—youthful skin.
Jun 03, 2010 | 02:31 PM CDT
By: Kayla Fioravanti
Misleading information and misconception has the potential to erode consumer confidence in natural-positioned products and brands. In order to gain consumer confidence, common ground within the natural segment must be found.
Jun 03, 2010 | 10:56 AM CDT
By: Jeb Gleason-Allured
Partnership between Perfumer & Flavorist magazine and The Fragrance Foundation results in a specialized category—Technological Breakthrough in Fragrance Creation award. Givaudan, Mane and Robertet nominated.
Jun 02, 2010 | 01:37 PM CDT
Kurt Bock appointed chairman of BASF’s board of executive directors.
May 18, 2010 | 02:21 PM CDT
The new venture will market HallStar's personal care ingredients in Brazil.
May 13, 2010 | 04:05 PM CDT
By: Amy Marks-McGee
Wine and grape seed extracts will continue to be explored for their health properties as new delivery systems and alternative market segments are concurrently developed, creating opportunities for both the fl avor and the fragrance industries.
May 12, 2010 | 09:43 AM CDT
By: Rachel Grabenhofer
Show organizers report a record 194 ingredient exhibitors, including 65 newcomers.
May 04, 2010 | 03:55 PM CDT
By: Christian Thwaites and Nathan Janz
Emerging sources of natural ingredients provide new olfactive opportunities.