IFFArticles & NewsHomeGLP-1 Boom Puts Flavorists Under Pressure to Make Every Bite CountNew research identifies sensory priorities for smaller eating occasions, from milder flavors and reduced aftertastes to more satisfying indulgence and functional beverages.HomeGrasse’s Fragrance Legacy Gets a Modern MakeoverHomeZalabí Wins IFEAT 2026 Sustainability Awards People’s Choice VoteHow Zalabí's integrated sustainability approach won global industry recognition and votes.HomeMerit Taps Dominique Ropion and Meabh McCurtin to Capture Extrait Boom with Solar-Inspired ScentThe fragrance was inspired by an afternoon at Paris’ Musée Picasso and the spirit of surrealist art.HomeIFF Takes Water-Based Fragrance to Higher Concentrations With AquaScentAquaScent supports fragrance loads from 10% to as high as 25%, compared with up to approximately 15% for many comparable water-based systems.HomeThe Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar ReductionThe primary hurdle is executing what consumers call "mindful indulgence."
