Search Global Cosmetic Industry

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Section: Brands & Products > Ingestibles/Supplements
Every nutrient stack is coated in a sugar-free flavor of the consumer's choosing and is packed with skin-loving vitamins.
Nourished x Neutrogena Launch Personalized 3D Printed Anti-aging Supplements
The seven-layer skin health supplement is powered by Neutrogena Skin360’s digital skin assessment technology, used to identify the right skin stack for you.
Jan 3rd, 2023
Plant-based protein-digesting enzymes such as bromelain (a pineapple-derived enzyme) have value in the dietary supplements, cosmetic and skin care industries.
Bromelain Market Insight: Increased Demand for Plant-based Enzymes
Transparency Market Research reports that enzyme-based ingredients such as bromelain have seen a rise in demand for cosmetics and dietary supplement needs with their therapeutic properties. The bromelain market is predicted to exceed US $1.1 billion by 2030.
Jan 27th, 2021
Ultra Bicoalgae W3
Ultra Chemical's Bicoalgae ω3 Prevents Inflammaging
Ultra Chemical with Bicosome has launched Bicoalgae ω3 in North America for the fight against inflammaging.
Sep 18th, 2020
Brandless_425
Brandless Enters Beauty Market with $3 Products
Brandless is disrupting the beautysphere with its $3 products and lack of "brand tax" markups.
Oct 12th, 2017
young Asian woman in kitchen drinking orange beverage smiling
Tosla Nutricosmetics Debuts Lumina365 Sun Protection Supplement
According to the company, Lumina365 can provide an additional layer of whole-body sun protection when used with topical sunscreens.
Nov 12th, 2024
The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.
Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics
Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.
Aug 18th, 2025
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