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Natural Methionol: Trace Savory Power with Brothy, Meaty Depth

Rustic beef stew with carrots and potatoes in ceramic bowl, garnished with fresh rosemary and thyme
john at Adobe Stock

Axxence

Natural methionol (FEMA# 3415, CAS# 505-10-2) delivers authentic warm savory depth. Naturally occurring in potatoes, soy sauce, tomatoes, asparagus and cooked meats, methionol provides rich brothy nuances with characteristic potato, onion, vegetable and meaty notes even at trace amounts. EU and US natural, kosher, vegetarian and non-GMO.

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